The  Diver is our California sparkling wine series. Our Brut is a blend of Chardonnay, Sauvignon Blanc, and Gewrztraminer. The Chardonnay presents lemon custard, grapefruit, apple and citrus flavors and a soft, creamy foundation. The Sauvignon Blanc adds a bright acidity that gives a lively note with a hint of peach/apricot. The Gewurztraminer adds a beautiful floral character of jasmine, especially in the nose, and a hint of chalky mineral on the palate. Made in the Charmat method, the wine has about 2 bars of pressure creating a soft, Prosecco-like texture, which makes it easier and more enjoyable to drink. I love this wine with salty and spicy flavors, Shellfish, salads, Thai, and just enjoying by itself.